Wine Consulting

  • Production of Sparkling Wines, White Wines, Red Wines, Rosé Wines, Port Style Wines and Icewines
  • Harvest decision making, Grape quality assessment
  • Sorting, Crushing, Destemming, Pressing
  • Juice Clarification
  • Juice Adjustments
  • Fermentation, Yeast selection, Temperature monitoring and control
  • Wine Styles
  • Barrel fermentation, Barrel aging
  • Fining and Filtration
  • Stabilising, Protein and Cold Stabilisation
  • Blending of wines
  • Bottling Preparation